FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No because our menus are custom designed every time based on the clients vision.
- What is your typical process for working with a new customer?
I like to have a conversation first
- What education and/or training do you have that relates to your work?
Chef Arnon Oren was trained in France. I have 20 years in the food service industry.