FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices are started at a base cost but the cost goes up for more detailed and time consuming work to offset materials and my time.
- What education and/or training do you have that relates to your work?
Independant baker, baking for over 13 years. Passionate about baking and I am self taught but I am always looking for more new and creative ways to enhance my abilities in decorating the cake. Always adding new flavors to my table.