FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our prices are determined by number of guests, venue, full service or buffet style, and menu created. That can range anywhere from $25-$150/person. I do have a monthly subscription with my personal chef services that offers a discount.
- What is your typical process for working with a new customer?
I start with a complimentary consultation to discuss how I can be of service. From there you are able to choose from a wide variety services that I offer that best suit your personal needs and goals. From weekly meal planning, nutrition and fitness coaching, to personal chef services I have an option for most people and I have a wealth knowledge to help them. I work very closely with my clients and offer them text message access to me, if they choose.
- What education and/or training do you have that relates to your work?
I am a certified holistic lifestyle coach and nutritionist. I have studied, trained, and lived with a world renowned executive chef/restauranteur for 2 years and have mentored with holistic physician, acupuncture physician, holistic nutrition physician, chiropractor, clinical Chinese herbalist.