FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer a basic pricing structure online, although it usually comes down to personal pricing options depending on a variety of factors.
- What is your typical process for working with a new customer?
Let them know about our high degree of experience in the food sector and show them the large variety of cuisine we are prepared to create and modify in order to provide the absolute best experience possible.
- What education and/or training do you have that relates to your work?
Over the past 16 years, we have not only consistently and successfully catered hundreds of events, small and large, we have also maintained a fine dining and award winning Restaurant over the same time period.