FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our prices are dependent on the date of the event, hours working, how many staff members are needed and whether we need to bring any special equipment to the site.
- What education and/or training do you have that relates to your work?
ServSafe Food Protection Manager certified Certified Cicerone Pernod Ricard Barsmarts certified
- What types of customers have you worked with?
We have worked with a diverse group of customers, from special events to New Year’s Eve parties.