FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Honestly it depends on what I will be doing and how intricate the service will be.
- What is your typical process for working with a new customer?
I want to get to know their likes and dislikes, favorite foods and flavors. Introduction is a must!
- What education and/or training do you have that relates to your work?
Professional Cooking, Hospitality and Restaurant Management Le Cordon Bleu