Cook's Gathering LLC

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Introduction: I offer individual, personal prompt service. If you call me, you can be sure I will correspond within 24 hours. You will deal with me and not a different person every time you call. I offer consistent quality of food. It is fresh and creative. I love seeing people enjoy the meals I prepared for them. I love being a part of a very enjoyable experience.

Overview

5 employees

31 years in business

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5 photos

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Reviews

Exceptional 5.0

7 reviews

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Karen B.

Jan 31, 2016

Tim Mcgrath is a wonderful chef and caterer. I have used his services numerous times and have found his food creative and delicious. He also is incredibly responsible and easy to work with. I recommend him highly.

Linda A.

Jan 31, 2016

Excellent food. Excellent service. Excellent to work with. Tim made our evenings a very special occasion for everyone.

Susan K.

Jan 31, 2016

My many experiences with Tim McGrath have been outstanding, and there have been many, from a wedding to a birthday brunch, there have been at least 10 events that Tim has catered. Working with Tim has always been a pleasure. He is very professional, his food is outstanding, as well as his menu suggestions. You are lucky to have him in your area. He has left his many Los Angeles clients feeling bereft!

Lori D.

Feb 7, 2016

Tim has done a variety of catering work for me professionally and personally. He always understood exactly what I was looking for and made every effort to make my events special while not breaking the bank. He is professional, has excellent staff, works quietly, always on time, has done very ambitious outdoor parties as well as boardroom lunches without a kitchen nearby. I highly recommend him for his good taste, professionalism and skill as a chef. He has always been my first call.

Melissa W.

Feb 9, 2016

Chef Tim catered many events for me and people I referred.. He is professional, reliable, reasonable,honest , and all of his work is outstanding and delightful! Not to mention delicious!

FAQs

What is your typical process for working with a new customer?
Identify date and time of event. What is the occasion. Is it a seated meal or buffet. Identify budget. Identify all needs. Provide a proposal. Meet with client at site of event to confirm all needs and timeline. Finalize menu. Client accepts and pays deposit. Usually 50% to secure our services. Balance is due day of event upon completion.
What education and/or training do you have that relates to your work?
I have trained in France under three star chefs. Graduate of the CIA in Hyde Park, NY. 23 years restaurant experience. Over 30 years teaching experience. 22 plus years operating my catering business.
How did you get started doing this type of work?
My desire to participate in peoples celebrations adding to the experience with delicious food and service.

Cook's Gathering LLC

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