FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Chef Fit Meals, between $75-$95. Thats 3 courses for 5 days. Date Night, the base is $100 and the depending on menu
- What is your typical process for working with a new customer?
I like a one on one, talk about likes and dislikes. It's your event, I want you to love it.
- What education and/or training do you have that relates to your work?
Culinary School Sous Chef for Grand Hyatt Co-founder of The Cocineros. I'm well rounded in my cooking, from making pasta from scratch to rolling sushi to butchering whole animals. I'm classically trained in French cuisine.