|Sunday||5:00 a.m. to 12:00 midnight|
|Monday||5:00 a.m. to 12:00 midnight|
|Tuesday||5:00 a.m. to 12:00 midnight|
|Wednesday||5:00 a.m. to 12:00 midnight|
|Thursday||5:00 a.m. to 12:00 midnight|
|Friday||5:00 a.m. to 12:00 midnight|
|Saturday||5:00 a.m. to 12:00 midnight|
About this pro
The caterers were very punctual as well as professional for my wedding. They did a great job with everything. I highly recommend this company.Aug 6, 2018VerifiedDaniel A.'s reply
Congratulations to Mr. and Mrs. Boucher, it was our pleasure to serve you!
Mayor Nirenberg’s picnic.May 12, 2018VerifiedDaniel A.'s reply
Thank you so much Bonnie! It was a Pleasure to serve you and our Mayor!
We hired Alvarez Catering for our wedding and they were absolutely wonderful!! Teresa was always there to answer any questions I had and was so accommodating to all of our needs. I never felt worried or stressed about our catering for one second. We chose to have a Thanksgiving feast for our fall wedding, which included turkey, pineapple glazed ham, stuffing, buttermilk mashed potatoes, green bean casserole, rolls, and sweet/unsweet tea. Oh my goodness it was absolutely delicious! Everyone complimented us on how great the food was and I absolutely agree. It was set up buffet style with attendants and the lines moved quickly. I cannot thank Teresa and this company enough for making our day so special. They even arrived earlier than we agreed so that they wouldn't distract our ceremony. I would choose them over and over again! THANK YOU from the bottom of our hearts for completing our day! - Shaina & AlexDec 4, 2017VerifiedDaniel A.'s reply
Thank you Shaina! We were happy to serve you and your guests
St. Andrew's C.
The Nuns that were celebrating their Jubilees (anniversaries of Service) stated that they were on time, the food was served to the tables and people walked around to see if anything else was needed. The food was to die for, the Chicken Cordon-Bleu, steamed Broccoli, and garlic whipped potatoes were so flavorful and cooked perfectly. I will recommend Alvarez Catering to all of my associates and family members. Thank you Alvarez Catering for doing such an awesome job.Jun 7, 2018VerifiedDaniel A.'s reply
Thank you so much! It was our pleasure to serve you!
This was my very first experience in catering for an event. Teresa was very responsive with every email I sent her. She answered any questions I had and was very nice. The food was delicious and all guests had great comments regarding the food. We were very pleased. Thank you Teresa!May 19, 2018VerifiedDaniel A.'s reply
Liz, It was my pleasure to serve you!
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- What should the customer know about your pricing (e.g., discounts, fees)?Yes we have a per person charge then tax and a service charge of 10 to20 percent depending on guest count is added. The service charge for a "drop-off" is 10%.For wedding caterings we usually provide a tasting at no charge, if a second tasting required a $25 per person charge is added to the final bill. We collect a 20% deposit after tasting, then the balance is due one week prior to the event.
- What is your typical process for working with a new customer?We submit a quote based on the customer's preferences and selections, number of guests as well as service needs. we prefer to chat with the prospective customers directly and work something out, then we take care of the rest, so that customers don't have to worry about a thing. Reaching out to customers directly to work something out is important for getting things right.
- What education and/or training do you have that relates to your work?We have over 20 years in the food industry trained under several talented chefs in many settings such as restaurants, hotels and resorts in the U.S. and the Caribbean islands, however, as native Texans, we are known for our Mexican and Latin cuisine, as well as the Barbecue package, but we have produced banquet functions for large and small groups. We are able to prepare a wide variety of cuisines, anything from Barbecue to Carribbean, formal , or casual..