FAQs
- What is your typical process for working with a new customer?
discussing the customers exact needs and designs while customizing a menu just for their event.
- What education and/or training do you have that relates to your work?
Madison Hall has been a chef for eight years, working in restaurants in New York, as well as Atlanta under top chefs such as Hugh Acheson. Also working as Executive Sous chef at a Laguna hills catering company.
- Describe a recent project you are fond of. How long did it take?
recently we did a gluten free, dairy free wedding cake. lemon with vanilla bean buttercream. it took 3 days.