Cookbook Tavola Calda
contact for price
Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: Cookbook Tavola Calda and his executive chef, Gregorio Serafini, have more than 15 years of experience in the catering/cooking class/private chef business. We specialize in traditional Italian and high-end pastry. We will provide you with a great service and a great meal for a great price.
"If you cook what you like, you'll like to cook". We love cooking. We take great pride in our choice of the right ingredients to create the right balance between local and truly Italian to best fit your needs.
Payment methods
Ask this pro about their preferred payment method.
Specialties
Event type
, , , , , , , , , ,
Cuisine(s)
, , , , , , , , , ,
Reviews
5.0
2 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Teresa F.
Feb 13, 2016
Amazing food and great to work with. Chef Gregorio accommodated my guests food restrictions with ease. I highly recommend Chef Gregorio and his delicious creations.
Amy S.
Feb 23, 2016
I took a cooking class with Gregorio Serafini and it was AWESOME! We made lots of different things and he also let us sample. Not only did we learn to cook, but we also learned about the history of the things we cooked. A definite blast! Can't wait to do it again! :)