Valentine Private Chef and Catering Services
Valentine Private Chef and Catering Services

Valentine Private Chef and Catering Services

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Desired cooking skills
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Introduction: Innovative Executive Chef specializing in Fusion, Mexican, Filipino and California Cuisine.
Overview

Hired 5 times

Background checked

3 employees

9 years in business

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Square cash app, and Zelle.

Featured Projects

11 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

3 reviews

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Jill D.
Mar 15, 2017
We absolutely adore her. I decided to hire a personal chef a few nights a week. Being a mother and having a career, my schedule is always full and implementing help with dinners has been a huge relief. My family and I are impressed and thrilled with her cooking and will continue to have her onboard. Highly recommend!
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Liz E.
Mar 29, 2018
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Hired on Thumbtack

Hired on Thumbtack

Valerie is just who I needed in my life! I have been looking for a personal chef for some time now, but was never able to find anyone who met my needs...then along came Valerie. I'm a working professional who doesn't always have time to cook, and to be honest, I'm not the greatest cook either. Additionally, I'm on a strict diet plan following keto and cannot have dairy or gluten. Valerie knew what I was looking for off the bat and was so wonderful to work with - her professionalism, quick response time, candor and passion was beyond refreshing! She is a fantastic cook and I plan on using her services on a regular basis. I can't wait to see what else Valerie cooks up (pun intended) and so excited to taste more fantastic dishes!

Details: Regular meal • 1 guest • Lunch • Dinner • Dessert • Standard (basic ingredients) • American - casual • Meal prepared onsite • A few times per week • The personal chef travels to me

Personal Chef
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Amy R.
Mar 25, 2017
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Hired on Thumbtack

Hired on Thumbtack

Valerie is amazing! Best food we've had in ages and she is a delight to work with.
Personal Chef (Ongoing)
Credentials
Background Check

Valerie Mcevilly

FAQs

  • What is your typical process for working with a new customer?

    An initial consultation with a new client is imperative. Getting to know which foods and dishes my client's love, don't like, willing to try, want to learn, or have any allergies to certain foods is important to make sure we are both on the same page.

  • What types of customers have you worked with?

    The client's I have worked with range from stay at home moms to corporate executives