FAQs
- What is your typical process for working with a new customer?
I'm very flexible with my availability and try to go out of my way to meet with the customer's needs.
- What education and/or training do you have that relates to your work?
I am Serv Safe certified and attended Culinary School in 2012. I have hands on bar-tending experience for about 12 years now.
- How did you get started doing this type of work?
I started as a bartender/server working at local night clubs, restaurants and neighborhood bars and realized I love meeting new people and thought how much I would love starting my own business doing just so. In 2012 I decided to go to culinary school because of my love for cooking and to expand my business!