German Sourdough Bread Baking
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Introduction: In my "German Sourdough Bread Baking Class" you will experience how to bake real traditional German Sourdough Bread. You will take home your oven fresh baked bread in every class. Furthermore you will learn how to prepare your home-made sourdough.
Classes are available for Wheat and Rye Sourdough Breads, traditional German Sunday Rolls, Poppy Seed Rolls, Berlin Splitter Rolls or White Bread. Join my Bread Baking Class and see how easy it is to bake a healthy and tasty real German Sourdough Bread!
I started Bread Baking more then 2.5 years ago and I was so amazed how easy it is to bake a delicious and healthy bread. The most important ingredient for a good bread is time!
I teached my first Bread Baking Class at the Bechtel International Center at the Stanford University. It is wunderfull to show and talk about the traditional way of Sourdough Bread Baking.
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Hanami K.
May 27, 2017
I could learn the details of how to make Sourdough.
Hannah J.
May 24, 2017
Ulrike is really passionate about the topic, has extensive knowledge and a lot of patience. I enjoyed a lot learning from her!
Diane K.
May 24, 2017
Ulrike explained why and how to the yeast works for the bread using biographic background.
Jennifer H.
May 24, 2017
Ulrike's bread baking workshop was excellent. I was always curious about sourdough and she provided not only an excellent introduction to baking bread but provided a sourdough starter and all the tips and tricks to do it in my own kitchen. I learned so much more than I ever could have reading a recipe or watching a cooking video. I highly recommend her class to anyone, including baking novices like myself.
Nancy R.
May 25, 2017
Baking with Ulrike was so much fun. Everything was well prepared. We even got an extensive handout. And the results were both times incredible. We baked Sunday Rolls and White Bread. I have to say that I never had such a good White Bread.
What I loved most is Ulrike's passion for bread baking. She seems to know everything about it.