Sarah Brigdon
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Introduction: I've worked 10+ years in the service industry and I'm a seasoned bartender, pastry chef and cook.
I bartend private events and weddings, and have a second bartender available for larger events.
I make cakes, pies, and other confections for special orders. Let me know what I can make special for you!
I enjoy making craft cocktails, signature drinks, and serving your guests with a smile. Please let me know how I can help make your next party or event special!
I enjoy creating a desserts that can invoke nostalgia and bliss in my customers through the use of wholesome and seasonal ingredients.
Overview
Hired 11 times
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Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Exceptional 5.0
9 reviews
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Susan f.
May 25, 2019
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Hired on Thumbtack
Hired on Thumbtack
Details: 101 - 125 guests • Wedding reception • Formal / elegant • Public venue • Liquor / mixed drinks • Bartender will need to bring the bar • Tip jars allowed • Ice • Disposable cups • Coolers
Bartending
Jolene L.
Feb 19, 2020
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Hired on Thumbtack
Hired on Thumbtack
Details: 126 - 150 guests • Party host • Wedding reception • Low key / casual • Private residence • Beer • Liquor / mixed drinks • Wine • Non-alcoholic beverages • Host will supply the drinks • Venue will already have a bar • Tip jars allowed • Setup / cleanup • Glassware • Ice
Bartending
Nadia W.
Apr 3, 2019
We were planning our wedding renewal ceremony for September 15, 2018, on Tybee Island’s Pier and Pavilion. Naturally we needed a bartender and our wedding day-of-Coordinator, Jennifer Palmer of Savannah Beach Weddings, suggested Sarah. I reached out to Sarah and she responded within minutes, that she was available. We coordinated a meeting time and she was so accommodating to come to us st our hotel in Savannah, as we were unfamiliar with the city. The business meeting was professional yet, personable...Sarah in a nutshell, with a huge dose of a super nice and easy going personality.
Leading up to the big day, we exchanged emails and texts to confirm we were all on the same page. The week before, during shopping for supplies, we texted Sarah to ask her advice on specifics and she replied instantaneously.
Unfortunately, Hurricane Florence forced us to cancel our celebration in September but, we quickly regrouped and set a new date in March. Knowing that life happens and things change, we kept in touch.
A month before the big day, again, slowly approached we reached out to Sarah. We discussed the new number if guests and she produced a new calculation of beverages to purchase.
The morning of Saturday, March 23, 2019 turned out to be very windy and the Pavilion was a vortex. My husband arrived at 9am and I, at 9:30 to find all the vendors setting up, albeit challenged by the gusts of wind.
As I approached Sarah, she was wearing the largest smile in the midst of her hair blowing in many directions and her Tablecloths looking as if they were to blow away! And she said, “Good morning Nadia, it’s going to be s great day!”...I could not believe her professionalism as I struggled to keep my wits as i froze from the cold wind.
The saving grace was the Offer of the hotels conference room facility...indoors.
Sarah was a hit with our family and friends. We could not be happier!
Kelli J.
Jun 6, 2017
She is a fantastic person and an awesome baker. Yummy, yummy, and she cares about her clients and their tastes. Every order I have placed has been delicious!
Laurie A.
Jun 24, 2017
Sarah made cookies for a large group of kids (70) and they were wonderful. We will definitely be using her again ❤️