CHEF ALISA
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Introduction: I have education from Culinary school, where I was taught from very passionate professors/ teachers, experience working for a well known hospitality/ food business, as well as certifications from the American Culinary Federation.
I really enjoy the process of creating something delicious from basic ingredients, I love it when someone enjoys a meal I have cooked for them. Each plate of food is like a gift to give you to enjoy. I am very happy when someone is full,happy and content.
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