FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We will customize your order for you with pricing.
- What is your typical process for working with a new customer?
I usually talk to them over the phone or in person to get a better understanding of what they are wanting. Then we will work together to come up with the right menu for the event.
- What education and/or training do you have that relates to your work?
I have worked in restaurants for 17 years. Food and customer service our my passion.