|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
About this pro
Anna K.Dec 23, 2017Verified
Brett was great!Aug 1, 2017Verified
Brett catered a small Christmas party in my home. The food was great, she was very easy to work with, and I'm thrilled to have found her. I highly recommend her!Dec 18, 2017Verified
We only had a week! Great response. Guests lived the food and we appreciated all the help, setup, cleanup. It was really all so good!Dec 13, 2017Verified
Works perfectly fine for me. I used to eat out every single meal. I requested that she essentially prepare every single meal, every day. She was very good about preparing variety of meals so I don't get bored & taking care of nutritions. Would recommend for anyone who finds themselves eating out a lot. Her cooking is just as good if not better (the home touch?), and is a LOT more cost effective as well.Sep 26, 2017
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- What should the customer know about your pricing (e.g., discounts, fees)?I typically charge $50/hour for my chef services. Depending on the project (especially if it is long-term) the price can be negotiated.
- What is your typical process for working with a new customer?I engage with the customer and ask a few questions to make sure there is potential for a partnership. If everything aligns, I like to meet in person to discuss all dietary needs and make sure we are a good fit.
- What education and/or training do you have that relates to your work?I have a degree in Nutrition as well as experience as a Personal Chef and Nutrition Educator.