FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I typically charge $50/hour for my chef services. Depending on the project (especially if it is long-term) the price can be negotiated.
- What is your typical process for working with a new customer?
I engage with the customer and ask a few questions to make sure there is potential for a partnership. If everything aligns, I like to meet in person to discuss all dietary needs and make sure we are a good fit.
- What education and/or training do you have that relates to your work?
I have a degree in Nutrition as well as experience as a Personal Chef and Nutrition Educator.