FAQs
- What is your typical process for working with a new customer?
My process for working with a new customer typically consists of a phone conversation followed by me emailing some menu ideas for them to review and then a consultation. There we will meet to go over the menu and to see what equipment they already have or is needed.
- What education and/or training do you have that relates to your work?
I graduated with the highest honors Le Cordon Bleu has to offer. I have worked in a professional setting for 17 years (that makes me feel old to say). I have worked in every setting of high end restaurants and catering companies.
- How did you get started doing this type of work?
My passion for coming started at a young age in the kitchen with my mother. I had worked restaurants all my life and I wanted to do something where I felt better about the food I was serving. I decided to start my own business where I could source only the best ingredients. I exhaust all means to not use any GMO products to my knowledge and a high usage of organic products. Being able to feel good about the food I serve to people is one of the main factors that has led me away from restaurants to being a personal chef.