FAQs
- What is your typical process for working with a new customer?
I prefer to conduct a phone interview to understand a customer's expectation of services provided and to explain in detail how I hope to meet their request.
- What education and/or training do you have that relates to your work?
Culinary Arts Graduate 2011 ServSafe Certified Currently pursuing my Certified Dietary Manager's certificate and Nutritionist accredidation
- How did you get started doing this type of work?
I have always enjoyed cooking. I cooked for my family growing up, as I had two very hard working parents and I didn't want my brothers and I to starve to death. I cook for my immediate and extended family now and I would love to cook for yours!