FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing derives from the client and their needs.
- What is your typical process for working with a new customer?
I love to consult with my client to assess their needs before a tasting/event.
- What education and/or training do you have that relates to your work?
I am a graduate of Culinary School and have over 30 years experience.