FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We like to keep things simple. First you contact us and together we choose the right menu for your event. Then we will provide you with an exact per person price. We do not charge delivery, set up or any other fees, just taxes. After a price has been agreed upon if there is anything you want to change or add just let us know and the price will be adjusted if needed. We will never try to up sell you or add on additional service fees. Just simple and easy. Paper products are included will all pricing, if you prefer dinnerware the price will need to be adjusted.
- What is your typical process for working with a new customer?
Once you decide to hire us we send you a detailed estimate so you can review all of the menu details and pricing. Once the estimate is approved we require a 50% deposit to hold your date. We will keep in contact as often as necessary to ensure everything goes according to plan. Then we will see you at your event about 2 hours prior to the start.
- What education and/or training do you have that relates to your work?
Over 20 years in the catering/food service industry. Two years culinary school. Natural talent for cooking and baking.