FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We work with each customers budget. No budget is to small to work with
32 photos
, , , , , , , , ,
, , , , , , , , , ,
Customers rated this pro highly for responsiveness, value, and punctuality.
2 reviews
Hired on Thumbtack
Hired on Thumbtack
Details: Party host • Corporate event • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • American - casual • Italian • Southern • Small bites • Service will be needed during the meal • Conference / convention center • Yes - partial kitchen (refrigerator and sink only) • 126 - 150 guests • Dinnerware, flatware, and glasses • Paper napkins • Standard (basic ingredients) • $36 - $50 (mid range)
Nathaniel Smith
We work with each customers budget. No budget is to small to work with