FAQs
- What is your typical process for working with a new customer?
I like to meet my customers face to face so they can get a good reading on me
- What education and/or training do you have that relates to your work?
I went to vocational school when I was 18 I internship at the Hotel Syracuse before they closed down I have manage and ran 4 restaurants
- How did you get started doing this type of work?
I been cooking since I was 16 years and I like to create new dishes