FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
varies on individual needs
- What is your typical process for working with a new customer?
Let me know what you are looking for and I will let you know how I can best meet your need.
- What education and/or training do you have that relates to your work?
Over 40 years experience as a home chef that has been fine-tuned with professional training from Escoffieronline