FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices are negotiated per event requirements.
- What is your typical process for working with a new customer?
Initial Telephone Interview Venue questions and requirements Contract emailed with negotiated terms from phone interview process Confirmation 3 days before to finalize and confirm time and review final event plans
- What education and/or training do you have that relates to your work?
Safe Serve Certification License State of Florida Food Handlers Former Restaurant Owner