FAQs
- What is your typical process for working with a new customer?
Getting to know the customers wants and vision for their special event. Building a relationship with our clients to better understand their needs. We build our menus and service based on specific details that other catering companies overlook. With 20+ years experience in the hospitality and fine dining industry, we have the knowledge and skill to provide the best product and service in the business.
- What education and/or training do you have that relates to your work?
Several formally trained chefs on staff, educated in many different styles of cuisine. From Classic French, Mediterranean, Latin and Continental American, we have everything you need to provide a gourmet experience at a great price.