Creative Cooking By Chris
About this pro
Chef Chris provided our Holiday Luncheon at Department of Health and Human Service Clark Street office. He worked with me to ensure a menu that everyone would enjoy and at a price that was affordable for the work place. Our Holiday Luncheon got great reviews from staff for the food was presented well and tasted so good!! Staff went back for seconds. I have passed out his cards to my co-workers who are planning events this year with their families. Thank you for giving your Best! Karen KimbroughFeb 1, 2017
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- What should the customer know about your pricing (e.g., discounts, fees)?my Praxis start per person with a 25 to 30 person minimum. I do do private setting food for two to four people but the prices start on the higher-end.
- What education and/or training do you have that relates to your work?I've been to 3 culinary schools , I was part of an apprenticeship program with the American culinary Federation, 22 years ago. I I have worked in over 70 food establishments including major hotels, catering companies, restaurants from fine dining to casual,food trucks and other food-related businesses I've been cooking and preparing food for professionally forr almost years.
- How did you get started doing this type of work?I trained as an apprentice in San Diego and San Francisco California I went to 3 different culinary schools and cook throughout 75 different food establishments, including restaurants ,hotels and catering companies