FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Honest pricing.. no add ons 30 a hour. No extra for stoves or refrigerators.
- What is your typical process for working with a new customer?
First time cleaning must be a deep clean.. first time cleaning is always more. Then one standard rate there after.
- What education and/or training do you have that relates to your work?
Blood and air borne pathogens.. chemical reactions.