FAQs
- What questions should customers think through before talking to professionals about their project?
1) All food prepared is made from scratch with fresh ingredients. 2) I can special prep meals for vegan, lactose, allergies, gluten free and more. All special prep is taken seriously. Special prep meal fees may apply 3) Payment, must be upfront. prefer cash, and a contract must be signed before any work begins. 4) I can cook on site or deliver, on site stations can be arranged. Station fees may apply. 5) Delivery can be done or be picked up. Delivery charges may apply. 6) I can not provide alcoholic beverages to your event, a different vendor other than I will be needed in order to secure your product choice. 7) For any further question please call 3284214-or use my email to contact me I do not respond to requests on this site.