FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is competitive and based on our each customers budget
- What is your typical process for working with a new customer?
Once we make contact with a customer, we first inquire about their budgetary needs, event size, and meal preferences. Once we have a understanding of the client's needs, we build a menu based on this information.
- What education and/or training do you have that relates to your work?
Our Chef's are all Culinary trained from some of the most recognized Culinary institutions; Hyde Park, NY; San Francisco Culinary Academy, Grey stone Culinary, St Helena, CA. Our team have worked in 100 best restaurants chosen by renowned food writers in both New York, Chicago, and The San Francisco Bay Area.