Show Me How

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Introduction: I am a Washington, D.C. food and beverage professional. My career began within culinary competitions, and has led to opportunities in food photography, catering and event management, establishing kitchens, creating menus, cooking lessons, and much more. Whether it be a couple's (or group) cooking lesson, a private chef dinner for a special occasion, or some advice on how to create a food and beverage list, let me help you get back on track, and leave the hard stuff to me. I have catered several events within DC and NYC, and have cooked for members of the government such as Colin Powell. I also specialize in organic gardening and maintenance. Need help starting your backyard garden, I can help streamline the process and make some cost efficient suggestions.

Overview

Hired 2 times

5 employees

14 years in business

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Reviews

Excellent 4.9

7 reviews

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Opare D.

Nov 3, 2015

Last winter to surprise my boyfriend for his birthday, I hired Chef Michal to come to my home and cook us a 3 course meal. From start to finish, this was the best meal to come out of my kitchen. Michal was very professional, ensuring he was aware of our likes and dislikes, and planned a scrumptious menu. He crafted components of the most perfect meal with exceptional flavor, technique, and careful attention to details. The ingredients were fresh and made on the spot. My boyfriend was so surprised and excited and enjoyed every moment of it, as did I. After dinner, Michal cleaned my kitchen better than I had before he came. I will most certainly hire Michal again. The food was amazing, the experience was exquisite, and chef was the sweetest! Now I am hungry and slightly drooling thinking about it all again :)

Emily P.

Nov 4, 2015

I hired Michal for a very special private dinner party. We wanted delicate and delicious foods and a classy experience. Michal more than exceeded our expectations. In particular, we had quite the list of food restrictions: no gluten, limited sugar, and fish only. Without batting an eye, he was up for the challenge and devised some incredible creations. Then, at the last minute, we said "no dairy." And, he was quick and nimble to change up course for all of our needs. Then, and oh-my-gosh then, he created a dairy free dessert. I could NOT believe that the pear dessert was not dairy (seriously it was to die for). As far as logistics, he was also a gem of a guest. He arrived early and dressed crisp for the occasion. Prepped with all the food and utensils that he needed, he stayed in the zone in the kitchen, except of course when he was explaining all of the dishes to us, and blushing at our "oooohing" and "ahhhhing" during dinner. Once our final dish was presented, he cleaned and left us to enjoy the night. I couldn't recommend his service more. Michal is creative and thoughtful with every single ingredient. He cared for us like he was preparing for his family. He absolutely was a key ingredient to our fabulously memorable evening.

Jordan M.

Nov 4, 2015

Show me how is very professional and delivers a quality product. I've used the caterering service multiple times for myself and other clients and the end result is always the same; delightful! The skills in the kitchen paired the presentation and service of the product always yields fantastic results and pleases the client! I'd recommend show me how to anyone looking to be impressed. -TMT

Rod R.

Nov 4, 2015

All I can say is Excellent! Food and service were amazing.

Claire H.

Jan 12, 2016

The group cooking class was great! Show Me How met us at the market first for some great tips on shopping and discussion of the ingredients that would be used in the lesson. Lots of very useful information was gained. Then back at the kitchen we learned how to cook a bundle of different dishes in the Thai cuisine using the same group of ingredients that was purchased. I still can't believe how much we learned how to cook in one evening - not to mention we all asked a million questions about cooking in general and learned even more than just Thai Cuisine. All four of us had a great time and would absolutely recommend a cooking class from Show Me How.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I tailor my pricing to fit the needs of my customers. I am resourceful when it comes to my services and I am available to come to a reasonable price for my services, and supply several options and substitutions.
What is your typical process for working with a new customer?
I always enjoy working with new customers. I first begin by either meeting face to face with my new client, or speaking over the phone to learn their needs. I ensure to record special instructions or notes throughout the initial meeting, and I create a unique experience/service that is never forgettable.
What education and/or training do you have that relates to your work?
I have received my education from the world's prestigious Culinary Institute of America, where I earned not only an Associate's Degree, but additionally a Bachelor's of Professional Studies. Within my Bachelor's Degree I studied several beverage courses including: Beverage Operations Management, Advanced Wine Studies, Spirits/Principles in Mixology, Brewed: History, Culture and Production. These courses eventually led to the ability to gain my first level certification for the Court of Master Sommeliers. I am a certified ServSafe proctor and instructor, with the ability to teach kitchen sanitation and proctor exams for those wishing to obtain the license. I am an ABRA certified beverage manager and well versed with local DC liquor laws.

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