FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Customers should know about security deposits and travel fees if there event is long distance
- What is your typical process for working with a new customer?
I strive to find out what type of menu you are looking for and how can we can create that for you. Also what’s your budget also are there any dietary restrictions.
- What education and/or training do you have that relates to your work?
I’m a graduate of Baltimore international college I graduated top of my class in culinary arts. I also did my internship in Ireland