|Sunday||8:00 a.m. to 12:00 a.m.|
|Monday||8:00 a.m. to 12:00 a.m.|
|Tuesday||8:00 a.m. to 12:00 a.m.|
|Wednesday||8:00 a.m. to 12:00 a.m.|
|Thursday||8:00 a.m. to 12:00 a.m.|
|Friday||8:00 a.m. to 12:00 a.m.|
|Saturday||8:00 a.m. to 12:00 a.m.|
Salt & Citrus Kitchen
About this pro
We were very impressed with her professionalism and talent. The menu was perfect for our group with mixed requests of vegetarian, pescatarian and meat lovers. So much flavor. She was very organized and put great detail into her work. We would highly recommend and would love to have her back to cook for us again. Thank you for making our night perfect. What a great way to celebrate life with dear friends!Apr 17, 2018
Katie was AMAZING TO work with! So professional and very responsive and flexible to our needs! And her food AMAZING! I hope to work with Katie again in the future!Mar 1, 2018
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?All pricing is negotiable, always willing to personalize to fit any budget.
- What is your typical process for working with a new customer?initial contact from customer is basic outline of what is being requested/date+time/# guests/budget from there, a phone call introduction and discussing further details to decide if it will work out. At that point, I will provide any menus/details needed on my end and once agreed upon, a 50% deposit will need to be made. Once the deposit is received the event will be confirmed on my end and my schedule will be blocked out. The remaining balance can be paid on the day of the event.
- What education and/or training do you have that relates to your work?Culinary School Graduate, Serv Safe & Allergen Awareness Certified