FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I would rather speak in person with the details or phone to gain sure knowlege of tasks in which your paying for.
- What is your typical process for working with a new customer?
Getting to know them and give them a good experience.i
- What education and/or training do you have that relates to your work?
I took a class in NYC called project renewal school of culinary arts for a year. I was attending La Cordon Bleu for a year and a half, but the school bought out.