FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are fair and deliver a quality product - food made fresh from our kitchen daily. We don't offer a cookie cutter pricing model and work with our customers.
- What is your typical process for working with a new customer?
We invite them to sit down and provide a description of what their vision is. We discuss pricing, potential food and schedule tastings if necessary.
- What education and/or training do you have that relates to your work?
I have a degree in business management, my wife is a foodie and marketer and we hired an impressive group of chefs to bring our vision to fruition.