FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I do not have a standard pricing system. Depending upon location and hours of services needed, I am willing to negotiate prices. I take pride in Tips also, because it lets me know that the customers enjoy their drinks and services.
- What is your typical process for working with a new customer?
When hired, I like to show up at least an hour early to meet the hostess (if not done prior to event), ask/answer any questions about what is expected of my services and set up.
- What education and/or training do you have that relates to your work?
I received my mixologist certificate thru Bar Virgin Inc. I am also an Certified Alcohol Server thru Professional Server Certification Corporation. Identification numbers available upon request.