FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes pricing is determined by serving size and icing type (fondant vs buttercream vs swiss meringue vs whipped)
- What is your typical process for working with a new customer?
Emails between myself and client to determine need, budget, style/design ideas etc. Schedule tasting (if applicable).
- What types of customers have you worked with?
Ive worked with all types of customers with all different budgets.