Brittney's Baking and Pastry Lessons

Introduction: I went to a great school, so I started with a good foundation. I've worked extremely hard in my career, and i've risen as far as you can go with it (Corporate Executive Pastry chef) at a young age and short amount of time compared to others in my profession. I believe that is due to my hard work and my skills in what I do The ability to be creative. Making desserts isn't just about the flavor, but equally about the presentation! I love the artistic expression through food