FAQs
- What is your typical process for working with a new customer?
First I like gage my customer wants and needs so I can do my best to cater to them.
- What education and/or training do you have that relates to your work?
I have a culinary certificate, with 10 + years kitchen experience.
- How did you get started doing this type of work?
Cooking isn't work for me is what I love to do.