FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
There is a standard pricing system available upon request. Our pricing is catered to the customers needs for their special event.
- What is your typical process for working with a new customer?
My initial process is to get to know my clients wants and needs. That is essential in order to provide the best service And ensure guest satisfaction.
- What education and/or training do you have that relates to your work?
I am a certified mixologist, with over 15 years experience in the Food Service industry.