FAQs
- How did you get started doing this type of work?
my mother had a Soulfood restaurant when I was growing up, and use to work for her.
- What types of customers have you worked with?
Frying great fish and fixing Gumbo.
- What advice would you give a customer looking to hire a provider in your area of work?
Just check out their review to see do they really cook like people from Lousiana.