FAQs
- What is your typical process for working with a new customer?
We normally communicate via email or telephone and go through a few questions to determine exactly what services we can offer you. After gathering all essential information, we normally send out a quote; stating all services & goods to be provided along with event information.
- What education and/or training do you have that relates to your work?
-An Associates in Culinary Arts -A Bachelors in Hotel & Restaurant Management
- What advice would you give a customer looking to hire a provider in your area of work?
Know exactly what you want and portray that to your purveyor.