FAQs
- How did you get started doing this type of work?
Ive worked in restaurants since I was thirteen while growing up in New Zealand. From my first job at Chocolate Fish Cafe serving "Lord of the Rings" celebrities, to working in the finest eating establishments in Wellington, NZ- I gained valuable hands on experience. In 2004, with my family, we opened Vivo Enoteca Cucina- an award winning wine bar and Italian restaurant. After Vivo, I worked as a chef on private jets, traveling the world, mastering the art of cooking at 40,000 ft, and finding/creating dishes from very foreign locations. My travels landed me in Park City in 2012, and it's been hard to leave since. Utahs skiing, hiking, amazing natural beauty keeps me here As for the food? Well, thats why I cook! I dedicate myself to my clients to provide delicious, nutrient rich, convenient food.