FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Appetizers Choose 2 $15 per person Chicken Satay w/Peanut Sauce Crispy Chicken Skewers w/ Honey Glaze Sweet and Spicy Meatballs Spinach and Artichoke Dip w/Cibata Bread Turkey w/ Peppered Bacon Sliders Bruschetta Risotto Balls Vegetable Platter Buffalo Wings- spicy buffalo, mild buffalo, or honey bbq w/Ranch or Bleu Cheese Main Course Choose 1 Meat w/ 2 sides $10 per person Jack Chicken topped w/Roasted Red Peppers, Mushrooms, and Jack Cheese Fried, Baked Bbq, Baked or Smothered Bone-in Chicken Boneless Pork Chops Fried, Baked, Smothered or baked Bbq Meatloaf w/BBQ or Tomato Sauce Curry Chicken Jerk Chicken Chicken Picatta Creole Chicken Bbq Menu $15 per person (Choose 1 meat and 2 sides) Pulled Pork Rib Tips Smoked Brisket Sides Macaroni and Cheese ($2 additional per person) Baked Beans Cabbage and Smoked Sausage Rice Candied Yams Roasted Potatoes Mashed Potatoes Mixed Vegetables Green Beans Sweet Corn on the cob Sautéed Spinach Dirty Rice Red Beans and Rice Mashed Sweet Potatoes Pastas Choose 1 $10 per person Served w/Bread Sticks Baked Spaghetti Stuffed Shells Spaghetti w/Meat Sauce Baked Ziti (Following $2 additional per person) Chicken Alfredo Lasagna Chicken Parmesan Chicken Scampi Spaghetti w/Meatballs Pizza $25 per Pizza 14 6 Large Slices Sausage and Pepperoni Bbq Chicken (Roasted sliced chicken, sweet bbq sauce, and caramelized onions) Sausage Pepperoni Supreme (Sausage, pepperoni, onions, peppers, and black olives) Cheese Veggie (Mushrooms, onions, peppers, and black olives) Taco Bar $12 per person Choose 1: Chicken, Turkey, or Beef Soft and Hard Taco Shells Sour Cream, Cheese, Lettuce, Tomato, Jalapenos, and Onions Choose 1 Salsa: Pico de Gallo, Red (Medium), Verde (green mild), and Red (Spicy) Served w/Rice and Beans Fajita Bar $12 per person Chicken (Steak or Shrimp additional) Peppers and Onions Soft Tortilla Shells Sour Cream Spanish Rice Pico De Gallo
- What is your typical process for working with a new customer?
Making sure to get as much information as possible so that I can prepare exactly what the clients want and exactly how they want it.
- What education and/or training do you have that relates to your work?
Culinary Arts at Ivy Tech Community College