FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on the number of people in attendance and most time the length of the event.
- What is your typical process for working with a new customer?
We’ll talk about start times and end times. Discuss what products they want to serve and any special request. Discuss any and all items needed so that the day of the event everything has been considered and your party will be a success.
- What education and/or training do you have that relates to your work?
I have formal bartender training. I attended Midwest Bartenders School and also was an instructor there for 2 years.