Kibby Home Care, Inc. (Chef Services)
About this pro
Maria is our vegan cooking instructor. We are into our 3rd week. She helps us set up are weekly vegan dinner according to our interest, but she really helps us with her experience. She is extremely organized and a joy to have in our kitchen.Mar 26, 2018Verified
Food was excellent and table was beautiful. She was a joy to work with.Dec 22, 2015Verified
Maria did an outstanding job and I will use her catering services again in the futureDec 15, 2015Verified
i couldnt be more pleased with my experience. The food was delicious and presented nicely.Maria was easy to work with and helpful when deciding on the menu and on time when the food was delivered.Nov 18, 2015Verified
Maria has been cooking for our family for several months now and it has truly changed our life. My husband and I run our own businesses and have a one year old girl and a boy on the way and we always found that eating healthy was a challenge with our busy schedule. Maria helps in every way to make our lives easier and more enjoyable. She does the grocery shopping, meal planning, prepping and cooking as well as kitchen clean-up and organization. We started our service with her doing a mix of Paleo and Whole30 and are astounded by her attention to detail, care for the diet and love of her job. It is obvious that she is proud of being a chef and it shines through in everything she does. Maria is not only a joy to be around but the meals she prepares are always delicious and well-prepared. One thing we love about Maria that we found a challenge with other chefs in the past was the acceptance of feedback and willingness to change menus on the spot based on preference for that week. We are so happy to have found Maria and couldn't speak more highly of her.Mar 10, 2017Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?Rates vary from $10-$35/person depending on food selection. Labor is included in these prices. Delivery and set up or full service are additional charges.
- What is your typical process for working with a new customer?First finding out what occasion the event is for then asking what type of food cuisines they are interested in. Also, If there are any food allergies or any dietary restrictions needed for their clients. Then find out there budget and if I'm able to cater the event based the cuisines desired.
- What education and/or training do you have that relates to your work?The Culinary Institute at Bradford schools Servsafe license in food safety and sanitation.