FAQs
- How did you get started doing this type of work?
I have always been fascinated with the food: the creative aspects in combining flavors and images you create. The nutrition edge has always been a draw, so I offer opportunities to incorporate this into my work with meal planning and savory meals.
- What advice would you give a customer looking to hire a provider in your area of work?
Ask as many questions as you can so you get exactly what you want. We, as culinary professionals want you to be happy and want you to communicate your wishes.
- What questions should customers think through before talking to professionals about their project?
I love food and everything about it; my life centers around it. Food is a social event, one in which people bond over and I love to be a part of it.