FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All services get custom quotes, but a general idea of pricing can be found on my website: princessaduibaje.com under martha's kitchen - catering menu
- What is your typical process for working with a new customer?
Starting a conversation.
- What education and/or training do you have that relates to your work?
I have no other job in america than high demand food service. From managing a restaurant to clinically preparing food with the largest tri-county hospital for thirty years. My staff consisted of train professionals from a variety of specialized backgrounds.