FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices depends on the type of food being catered. Our prices range from low to high. I do try to keep my prices affordable for my customers
- What is your typical process for working with a new customer?
First I will provide them with all the information they need, once we make contact I will get more information from the customer about the event they are having, and provided more information about our menu, prices, and service. I am very respectful and professional and will do all I can to make my customers happy.
- What education and/or training do you have that relates to your work?
I have taking a few private cooking classes for my own knowledge and experience.